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1 Кальмар сушеный ломтиками
Business: Dried sliced squidУниверсальный русско-английский словарь > Кальмар сушеный ломтиками
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2 кальмар сушеный ломтиками
Business: Dried sliced squidУниверсальный русско-английский словарь > кальмар сушеный ломтиками
См. также в других словарях:
Squid (food) — Squid is a popular food in many parts of the world.In many of the languages around the Mediterranean sea, squid are called calamari (singular calamaro , from Italian ), which in English has become a culinary name for Mediterranean dishes… … Wikipedia
Dim sum — For other uses, see Dimsum (disambiguation). Dim sum Typical dim sum breakfast in Hong Kong. From left to right and top to bottom: har gau, jasmine tea, chicken and vegetable congee, steamed dumpling, rice nood … Wikipedia
Taiwanese cuisine — (traditional Chinese: 台灣菜; simplified Chinese: 台湾菜; pinyin: Táiwāncài; Pe̍h ōe jī: Tâi oân liāu lí) has several variations. In addition to the following representative dishes from the people of Hoklo … Wikipedia
Jerky (food) — Jerky is meat that has been cut into strips trimmed of fat, marinated in a spicy, salty or sweet liquid and then dried with low heat (usually under 70°C/160°F) or occasionally salted and sun dried. The result is a salty, stripped, semi sweet… … Wikipedia
Shahe fen — Kway teow redirects here. For the Malaysian/Singaporean noodle dish, see Char kway teow. Shahe fen A thinner version of Shahe fen Chinese 沙河粉 … Wikipedia
Hot pot — This article is about varieties of stew. For other uses, see Hot pot (disambiguation). Hot pot Raw meats ready to be cooked Chinese name Traditional Chinese … Wikipedia
Orange cuttlefish — Traditional Chinese 鹵水墨魚 Simplified Chinese 卤水墨鱼 … Wikipedia
Tofu skin — Chinese name Chinese 腐皮 Transcriptions Mandarin … Wikipedia
Katsuobushi — shavings from a package Katsuobushi (鰹節 or かつおぶし?) i … Wikipedia
Spring roll — Chinese 春卷 … Wikipedia
Bakkwa — or rougan is a Chinese salty sweet dried meat product similar to jerky, made in the form of flat thin sheets. It is normally made from pork. Bakkwa is believed to have originated from a meat preservation and preparation technique used in ancient … Wikipedia